1. Boil water in a pot, pour strawberries and rock sugar
2. Boil on high heat, shovel the large strawberries into small pieces with a spatula.
3. Boil on high heat, shovel the large strawberries into small pieces with a spatula.
4. Boil on high heat, shovel the large strawberries into small pieces with a spatula.
5. Boil on high heat, shovel the big strawberries into small pieces with a spatula, don't need to shovel too much.
6. After shoveling, change to medium heat, keep stirring, remove the small pieces of strawberry from time to time and crush them with a shovel.
7. After the strawberries are almost crushed, change the heat to a low heat and keep stirring, being careful not to be caught by the spilled strawberry juice.
8. In the end, cook until there is no froth, just like the picture.
9. Finally, wait until the strawberry jam is completely cold, put it in a paper cup or put it in a sorbet mold and freeze it in the refrigerator. It tastes better~ Of course, it is also edible just out of the pot.
Tips:1. It’s good to be in control of the heat, not the same as me.
2. When cooking, be careful not to be splashed. It hurts. I was scalded by the splashing strawberry juice several times.
3. It is good to control the rock candy by yourself, because my strawberry is very sour, so I put more sugar.
4. It might be better to use a food processor to mince, but it is also good.
