1. It is best to choose strawberries grown outdoors, with sufficient nutrients and high nutrients in the sun.
2. Put the strawberries in the pot, add rock sugar, and boil over medium heat. Crush the strawberries while boiling, and the strawberries will quickly turn into soup when heated.
3. Continuously rolling during the cooking process to prevent the pot from sticking. The lemon juice is added when it is thickened. The first function is to preserve freshness, the second is to flavor, and the third is to maintain the color of the strawberry.
4. Add the lemon juice and re-boil it to thicken.
Tips:Features: Simple production method and healthy ingredients.
Storage: 15 days in the refrigerator and 3 months in the freezer.
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