Homemade Strawberry Jam

Homemade Strawberry Jam

by The joyful life of pyrotechnics

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Spring is the season to eat strawberries. I only found out that there were fewer strawberries in the market today. It seems that the market is going to be off. This year’s strawberry jam has not been made yet. My son loves strawberry-flavored yogurt, so he weighed two kilograms and went home. When making strawberry jam, you can make it by yourself without any additional additions. Don’t worry about it. The prepared strawberry jam can’t be eaten for a while, put it in the freezer and freeze it again when you eat it. So much strawberry jam can be eaten for half a year. "

Ingredients

Homemade Strawberry Jam

1. Strawberries are stalked.

Homemade Strawberry Jam recipe

2. Wash the stalked strawberries in water.

Homemade Strawberry Jam recipe

3. Put the washed strawberries in a pressure cooker and cook for 20 minutes. (Don't put water)

Homemade Strawberry Jam recipe

4. Put the cooked strawberries in a wok and simmer on a medium-low heat until the moisture is dry.

Homemade Strawberry Jam recipe

5. Add sugar and stir fry when the moisture is fast drying.

Homemade Strawberry Jam recipe

6. Turn off the heat when the strawberries are viscous and put them in a bottle after cooling.

Homemade Strawberry Jam recipe

Tips:

White sugar is the best preservative, so put more sugar.

Comments

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