Homemade Strawberry Jam

Homemade Strawberry Jam

1. Wash the fresh strawberries, remove the stalks and cut into small pieces, put them in the pot, and put the rock sugar in an appropriate amount

2. Simmer for an hour on low heat, stirring constantly with a spoon when cooking, so as not to simmer the pot.

3. Cook until it is sticky, let it cool, and then pour it into the prepared glass bottle.

Tips:

There is no need to add water throughout the process, because the strawberry contains a lot of water, you must use a spoon to stir constantly when you cook it to avoid boiling the pot.