Homemade Strawberry Jam
by xinlanting
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Remove the stalks and wash the strawberries, and control the moisture.
2. Cut the strawberry into small pieces with a knife.
3. Add white sugar, cover with plastic wrap, put it in the refrigerator, and let the moisture drain out overnight.
4. Put it in a wide-mouth pot, add rock sugar, and boil on high heat.
5. After boiling, turn to low heat, collect juice and cook for 15 minutes.
6. Add the lemon juice of half a lemon dropwise and continue to simmer for 10 minutes.
7. Put it in a container, let it cool, seal it, put it in the refrigerator, and take it as you eat.
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