Homemade Strawberry Jam

Name: Homemade Strawberry Jam
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Strawberry; A small piece Fresh lemon; 30g White sugar

by Father Shu Yu

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I'm going to make strawberry vanilla ice cream, so I make some strawberry jam. There is a simple way to make ice cream on my Weibo.
When I have a refrigerator at home, I dream of sitting on ice cream by myself.
I once poured a whole bag of milk into the refrigerator, and it turned into ice lump. Haha.
The coffee-flavored ice cream made a few days ago is delicious, but I want to change the flavor recently.
The strawberries I went to pick were too much to eat and they were almost rotten, so I thought of making some strawberry ice cream, but if I put the strawberries directly in, there will definitely be ice ballast. So I want to sauté the moisture. "

Ingredients

250g Strawberry
A small piece Fresh Lemon
30g White Sugar

Homemade Strawberry Jam

1. Heat the sugar in a pan, add the strawberries beaten with a food processor and fry them until they are thick. But I didn't use the cooking machine at first. It's easier to directly fire up. I think they all say maltose. Most people rarely have maltose in their homes. White sugar does not affect the taste.