Homemade Strawberry Jam
1.
Fresh strawberries.
2.
Soak in light salt water for ten minutes to remove dirt.
3.
Wash and go to the stalk.
4.
Cut into small pieces and put in the enamel pot.
5.
Pour in rock sugar.
6.
Sterilize the glass bottle with boiling water.
7.
Add a little water to the pot.
8.
The fire boiled.
9.
Simmer slowly over medium and small fire. (It needs to be stirred continuously during the period to avoid sticking the pot)
10.
When the soup is thicker, turn off the heat, put it in a glass bottle, let it cool, and place it in the refrigerator. It can be stored for one month.
Tips:
You can use whatever pot you have at home. There are no special rules. If you like dessert, put more sugar.