Homemade Strawberry Jam

by harriet1003

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Strawberry is one of the most popular fruits. It is not only bright in color, delicious and juicy, pleasant aroma, but also contains a lot of vitamins. It is a nutritious fruit suitable for the general public. Strawberries are made into jam, spread on bread or paired with yogurt, it is absolutely delicious. "

Homemade Strawberry Jam

1. Fresh strawberries.

2. Soak in light salt water for ten minutes to remove dirt.

3. Wash and go to the stalk.

4. Cut into small pieces and put in the enamel pot.

5. Pour in rock sugar.

6. Sterilize the glass bottle with boiling water.

7. Add a little water to the pot.

8. The fire boiled.

9. Simmer slowly over medium and small fire. (It needs to be stirred continuously during the period to avoid sticking the pot)

10. When the soup is thicker, turn off the heat, put it in a glass bottle, let it cool, and place it in the refrigerator. It can be stored for one month.

Tips:

You can use whatever pot you have at home. There are no special rules. If you like dessert, put more sugar.

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