1. Buy the strawberries and soak them in brine for 10 minutes. Remove, rinse and drain.
2. Cut the strawberries into small cubes. I think the smaller the cut the better.
3. Add sugar and marinate for 10 minutes.
4. A lot of water will come out of the strawberries after marinating.
5. Pour water and strawberries into a non-stick pan over low heat and simmer slowly. Keep stirring during this period. I crushed the strawberries while stirring them.
6. Boil until the juice is almost collected and turn off the heat. The first time I made it, there were fewer strawberries, and it took more than 20 minutes to cook.
7. Let it cool and put it in a pre-sterilized and cleaned glass bottle~ Do not have water in the bottle, otherwise the strawberry jam will deteriorate easily.
8. Put the lid on and put it in the refrigerator~you're done~
Tips:Although it's not good-looking~ but there are no additives to make it by yourself~ Actually it is good to eat~
Making things for the first time~First time to post a recipe~I hope you can forgive me~
They said that they can put it in the refrigerator for about 15 days~
I guess I will finish it in a few days~ it won't take that long~
\(^o^)/~
