Homemade Sugar-free Yogurt

Name: Homemade Sugar-free Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 800ml milk; 1g Bacterial powder

by Sweetheart good time

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I used to buy yogurt when I went to the supermarket, and I still had 24 cups back, and I drank a lot of old-brand yogurt. But I didn't expect that these yogurts would contain unhealthy ingredients. Later, I started to make my own yogurt, and like to make sugar-free yogurt, which is low in calories and healthier.

Ingredients

800ml Milk
1g Bacterial Powder

Homemade Sugar-free Yogurt

1. Prepare milk, bacterial powder, yogurt maker, manual whisk

2. Scald the container and manual whisk with boiling water

3. Pour the bacteria powder

4. Add 200ml milk

5. Stir evenly with a manual whisk

6. Add the remaining 600ml milk

7. Cover the lid and put it in the yogurt maker, plug in the power source, and keep it warm for 8-12 hours

Tips:
1. As far as possible, choose high-temperature sterilized milk with high protein
2. The pasteurized milk needs to be boiled and cooled before use
3. The prepared yogurt can be put into a small bottle to passivate and add some jam, fruit and oatmeal to accompany it.
4. Choosing good bacterial powder is the key, here is 7 bacterial powder