Homemade Sugar Ginger Chips
1.
Cut off the sprouts of the ginger that you bought back, and wash it well
2.
Prepare a plate of clean water, cut the ginger into slices about 3 mm
3.
Soak the sliced ginger directly into the water. Change the water several times while soaking for 3 or 4 hours to reduce the spiciness of ginger
4.
Drain the water slightly
5.
Pour the ginger slices into the pot, add 200 grams of water and 450 grams of white sugar
6.
Stir well with chopsticks
7.
Sit in a pot and bring it to a boil on medium heat, then turn to low
8.
Boiled sugar ginger water is filled with small bubbles, and the ginger slices become slightly transparent. Dip a little syrup with chopsticks and touch it with your hands to draw silk
9.
Prepare a clean non-stick pan and use chopsticks to pick up the ginger slices
10.
Heat on low heat for about 2 minutes, stirring constantly
11.
Until white syrup appears at the bottom of the pot, turn off the heat and use the remaining temperature to stir continuously
12.
Anti-sand imagination will appear in the pot quickly, stir fry quickly to cool down the ginger slices;
Homemade sugar ginger slices, taste just right, let cool thoroughly and keep tightly sealed
Tips:
1. Boiled sugar ginger water is filled with small bubbles, and the ginger slices become slightly transparent. Dip a little syrup with chopsticks and touch it with your hands to draw silk;
2. Heat on a low fire for about 2 minutes, stirring constantly, until white syrup appears at the bottom of the pot, turn off the heat, and use the remaining temperature to stir continuously;
3. Anti-sand imagination will appear quickly in the pot, quickly stir fry to cool down the ginger slices;
4. Seal the remaining ginger syrup in a clean container, soak it in warm boiled water every morning.
