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Homemade Sugar Ginger Slices (authentic Traditional Method)
by Wanshanhong
Favorite
Difficulty
Normal
Time
1h
Serving
2
Candied ginger slices are appetizing and digestive. People who are weak and cold often eat something that is good for the body. Nowadays, the sugar ginger slices on the market are less and less the taste we ate when we were young. As a foodie, you must find ways to make authentic traditional sugar ginger slices, so as not to lose the name of a foodie! Fortunately, I know a pastry chef from a food factory. He is now retired. He has mastered a lot of traditional pastry methods, but he usually doesn’t spread it out, because he still goes to some factories to give instructions, and they can be hired by high wages. of. Fortunately, I have a very good relationship with him, and he will teach me some authentic practices. For example, this sugar ginger slice. If you search online, those methods can be compared with this one. To be honest, I have also searched a lot. I advise you not to bother with it. It is the master’s method to make it taste pure. Even if you don't do it now, put it away as soon as possible. If you miss it, it will be hard to find.
The reason why I took this recipe to participate in Lao Caixin's different activities is because this is a very traditional old snack. Although it is still sold a lot, it is really rarely made with traditional methods. If you eat this sugar ginger slice, you will feel that the takeaway is really different. I think friends who make this method will definitely have this experience. "
The reason why I took this recipe to participate in Lao Caixin's different activities is because this is a very traditional old snack. Although it is still sold a lot, it is really rarely made with traditional methods. If you eat this sugar ginger slice, you will feel that the takeaway is really different. I think friends who make this method will definitely have this experience. "
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