Homemade Sweet and Sour Pork Tenderloin
1.
Cut the tenderloin into thick strips, add salt, and grab the chicken essence with your hands.
2.
Add a small amount of cornstarch and continue to mix well.
3.
Flour, cornstarch, baking powder and water are added to make a thin paste.
4.
Add a little oil and stir well.
5.
Pour the tenderloin into the paste and mix well.
6.
The oil is 6.7 into hot, medium and small fire, put in the fried golden one by one, remove it.
7.
When the oil temperature rises slightly, re-fry it quickly and remove it.
8.
Leave a little oil in the pot, pour in tomato sauce, then add sugar, vinegar, water and stir-fry to thicken, turn off the heat, pour in the tenderloin, stir quickly, and sprinkle with chopped green onion and cooked sesame seeds.
