Homemade Sweet Fermented Rice

Homemade Sweet Fermented Rice

by Follow the fish

4.6 (1)
Favorite

Difficulty

Easy

Time

48h

Serving

3

I like fermented rice very much, so I have to do it every other time. However, the temperature is too low, the fermentation temperature is getting more and more difficult to control, and covering the quilt does not work. What to do, didn't we have a yogurt maker, now we rely on it.

Ingredients

Homemade Sweet Fermented Rice

1. Wash the glutinous rice, put it in the inner pot of the rice cooker, add appropriate amount of water and soak for 20 minutes

2. Plug in the rice cooker and cook the glutinous rice

Homemade Sweet Fermented Rice recipe

3. After the glutinous rice is cooked, put it into the stainless steel bowl that comes with the yogurt maker

4. Compact the rice, dig a hole in the middle, and cool it naturally to about 35 degrees

Homemade Sweet Fermented Rice recipe

5. Pour the sweet koji into a bowl, pour in 180ml of cold boiling water to dissolve

Homemade Sweet Fermented Rice recipe

6. Pour the melted koji into the rice

Homemade Sweet Fermented Rice recipe

7. Put in a few goji berries

8. Cover the lid, put the container into the yogurt machine, energize for 24 to 36 hours, and smell the wine

Homemade Sweet Fermented Rice recipe
Homemade Sweet Fermented Rice recipe
Homemade Sweet Fermented Rice recipe
Homemade Sweet Fermented Rice recipe

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