1. Wash sweet potatoes
2. Peeled
3. Cut thick strips
4. Put it in the steamer and heat it for 15 minutes until it is fully cooked
5. Let it cool and place it on the grill
6. Place in a sunny and ventilated place
7. show
8. To the dry humidity you like
Tips:1. When steaming sweet potatoes, they should be spread out, otherwise it will not be easy to steam thoroughly;
2. Steamed sweet potatoes are relatively fragile, so you should lightly get them, and you don't need to wait for them to cool completely;
3. Be sure to choose sunny weather to ensure quick drying, otherwise it is recommended to use an oven or a fruit dryer to speed up the drying;
4. Keep the well sealed and eat it within a week. If you need to store it for a long time, put it in the freezer. When you eat, it will be thawed and heated again. In short, eat it as soon as possible.
