1. Wash the strawberries, remove the green leaves and drain.
2. Sprinkle in all the soup, mix well, and let stand for one hour.
3. A lot of water will come out after an hour.
4. Pour the strawberries and the water in the pot into the pot and simmer slowly.
5. Add some lemon juice.
6. Add another box of maltose.
7. I continued to cook and boiled, and found that it was not bad, so I used a slip net to squeeze the strawberries there, and then boil them for a while until they become viscous.
Tips:Strawberries are washed and cut into small pieces, which is easier to cook, I forgot~
