1. Wash the glutinous rice and soak it in water. The water should exceed part of the glutinous rice. Because glutinous rice absorbs a lot of water, it takes more than 2 hours to soak glutinous rice.
2. The soaked glutinous rice has such an effect, you can crush it with your fingers
3. Put the glutinous rice in the pot, remember to spread it on the bamboo cloth, and steam it on high heat for 30 minutes
4. The steamed glutinous rice is like a pearl. Put the glutinous rice into the prepared cold boiled rice. After it has all become warm, pour out the cold boiled rice, leaving only the glutinous rice.
5. Sprinkle the sweet koji and put on disposable gloves to mix the sweet koji and glutinous rice evenly and thoroughly
6. After stirring, smooth the surface of the glutinous rice, dig a hole in the middle, then put on plastic wrap, cover the basin with a quilt, place it at a temperature of 30 degrees, and slowly ferment for two days. Open it again and it's done~~
