1. Prepare all the raw materials used.
2. Soak the glutinous rice for 24 hours.
3. After soaking for 24 hours, wash the glutinous rice and pour it into a steamer covered with steaming cloth, plan it with chopsticks and insert the air holes.
4. Steam the glutinous rice for about 1 hour.
5. After steaming, let the glutinous rice cool naturally to about 35 degrees.
6. Add the sweet koji and warm water and stir well. After mixing well. Leave a hole in the middle of the compacted glutinous rice.
7. Cover the container with plastic wrap several layers tightly, keep the temperature at about 30 degrees, and ferment for 24 hours.
8. The glutinous rice is delivered 24 hours.
9. Stir evenly with warm water of about 35 degrees and sugar.
10. Pour the sugar water into the glutinous rice grains, cover with plastic wrap and continue to ferment for 12 hours.
11. After 12 hours, the juicy and sweet glutinous rice is ready.
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