Homemade Teochew Rice Roll

Name: Homemade Teochew Rice Roll
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dip rice noodles; Some vegetables; Some Lean meat; Some egg; Some Shiitake Mushrooms; Some Corn flour; Some salt; Some Chicken Essence

by Meow girl

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The Mid-Autumn Festival is here, and what I miss most is the night at home to worship the ancestors and the scene of the moon worship after dinner. Sitting at the door, chatting, drinking Kung Fu tea, or eating raisins. It's cool, so comfortable! But two days off this year, and no leave was given. As far away as Guangzhou, I couldn't rush back to work the next day on the night of Mid-Autumn Festival. My dear also went back, spending the Mid-Autumn Festival alone in a different place, it is really bitter that can't be said! So, change the way to make yourself a little happier. Think about college to graduation, except for the meals made by parents. It's Chaoshan Kuey Teow, rice rolls. In Guangzhou, no one can make rice rolls like the ones at home. Today, on a whim, I will make rice rolls by myself. There is no copper plate, only two small plates are used. It’s a bit ugly, but luckily the taste is still~"

Ingredients

Homemade Teochew Rice Roll

1. Chop lean meat into puree, add salt, chicken powder, cornstarch and chop well

2. Beat the eggs

3. Soak the shiitake mushrooms in water, rinse, and chop together with the garlic. Used for sauce.

4. Dip rice noodles with water, beat well, preferably without bubbles.

5. Add oil to the pan, fry the garlic and shiitake mushrooms, add soy sauce to make a sauce

6. Add water to the pot. Put on the steaming rack. Brush the plate with oil. Pour a small amount of rice flour paste and turn it to all corners. Add pork, vegetables, and eggs in sequence, and steam them in the pot after the water boils. Close the lid. Then, in the same way, prepare another plate, wait for it to be steamed, take it out and put it on another plate. So repeatedly