Vegetarian Rice Roll

Name: Vegetarian Rice Roll
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Dip rice noodles; 30g corn starch; 20g wheat starch; 500g water; A small amount chopped green onion; A small amount oil

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5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Children like to eat, easy to prepare and hassle-free (((*°▽°*)八(*°▽°*)))♪

Ingredients

150g Dip Rice Noodles
30g Corn Starch
20g Wheat Starch
500g Water

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A small amount Chopped Green Onion
A small amount Oil

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Vegetarian Rice Roll

1. While boiling the water, mix all the ingredients and chop the shallot into fine pieces

2. Tray brushing

3. Sprinkle a spoonful of rice milk, sprinkle with chopped green onion and spread evenly

4. The water is boiled and steamed for 3 minutes, you can see the skin bulge

5. Uncover the lid after 3 minutes

6. Scrape it up with a scraper, serve the tray, and use the two trays alternately, saving time and effort

Tips:
Just drizzle with your favorite sauce and start eating. The sauce can be blended, and the soy sauce blending ratio is 10 soy sauce: water 5: sugar 2. You can also top it with tomato sauce that children like.