1. While boiling the water, mix all the ingredients and chop the shallot into fine pieces
2. Tray brushing
3. Sprinkle a spoonful of rice milk, sprinkle with chopped green onion and spread evenly
4. The water is boiled and steamed for 3 minutes, you can see the skin bulge
5. Uncover the lid after 3 minutes
6. Scrape it up with a scraper, serve the tray, and use the two trays alternately, saving time and effort
Tips:Just drizzle with your favorite sauce and start eating. The sauce can be blended, and the soy sauce blending ratio is 10 soy sauce: water 5: sugar 2. You can also top it with tomato sauce that children like.
