Taro Cake
by Pai Daxing 1996
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Half fat, cut into small pieces.
2. Cut the taro into small pieces,
3. Use dipping rice noodles to make a paste, add some salt to the pork and taro, and stir-fry for a few minutes. When they are cold, put them in the adjusted dipping rice noodles and steam for 20-30 minutes.
4. The steamed taro cake can also be sliced and fried.
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