Diy Rice Roll

Name: Diy Rice Roll
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Dip rice noodles; 10g noodles; 50g Sweet potato starch; 100g pork; 2 pcs egg; Some salt; Some oil

by ——The definition of happiness

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Because I really like to eat rice noodles, I tried sticky rice noodles, orange noodles, sweet potato starch, and added oil and salt at the same time. Only salt and nothing but noodles and water are added. Pork, eggs, and beef are all fine."

Ingredients

250g Dip Rice Noodles
10g Noodles
50g Sweet Potato Starch
100g Pork
2 pcs Egg
Some Salt
Some Oil

Diy Rice Roll

1. Three powders were mixed with water to make rice milk, a little bit of salt and oil, pork chop into minced meat, beaten eggs, shredded lettuce, and made a sauce (chopped chili, garlic, ginger, oil and soy sauce)

2. Brush a layer of oil on the bottom of the stainless steel dish, add rice milk, meat, egg, lettuce, and use a pot or rice cooker to boil water on the steaming rack and steam for two or three minutes