Mugwort

Mugwort

1. Ai Ye soaked in water.

2. Boil it in boiling water, soak in cold water for a while, and wash both sides.

3. Use your cooking machine. For example, juicers, wall breakers. . . It's okay. There really is none. You can chop it with a knife! I use the fruit juice machine. Very easy to use. Contact me if you like to travel.

4. Put the prepared juice into the mixed glutinous rice flour and dipping rice flour. Half the amount.

5. I use a juicer to mash the cooked peanuts. (The peanuts are fried in a bread machine, then peeled)

6. Knead the noodles and wrap them with fillings (peanuts mixed with sugar)

7. In the process of packing. Remember to touch some blending oil on your hands. The wormwood wrapped in this way will shine and be beautiful.

8. Wrapped finished product.

9. Steamed mugwort.

10. I made two kinds of stuffing. This is red bean and lotus seed filling.

Tips:

Wormwood has a bitter taste. So it must be boiled in hot water for a few minutes. Then put in cold water and wash twice. Then there will be no bitterness.