Homemade Toffee

Homemade Toffee

1. Find a pot with a thicker bottom and mix all the ingredients

2. Heat on medium and small fire, stir while heating to avoid muddy bottom

3. Heating for a total of 20-30 minutes

4. 3 minutes later

5. 15 minutes later

6. 20 minutes later

7. After 25 minutes, the fluidity deteriorates and can leave obvious lines, so that the sugar will be cooked.

8. Put it in your favorite mold while it is hot. If the sugar starts to harden, you can put it in the oven with the mold and bake for a few minutes at 140 degrees to let the sugar flatten out

9. Packing lollipop-shaped toffee

10. After it’s not hot, cut the toffee into chunks while it’s hot, and wrap them in sugar paper.

11. carry out