Homemade Tofu

Name: Homemade Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Water tofu; 50g pea; 10g Wolfberry; 5g Refined salt; 3ml Soy sauce; 3g Sugar; 2g Mushroom essence; 5g Water starch

by Love promise

4.7 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

Tofu is a food that uses soybeans as the main raw material. It has the characteristics of simple production process and convenient consumption. It has the effects of high protein, low fat, lowering blood pressure, lowering blood fat, and lowering cholesterol. It is a good delicacy that can be used both raw and cooked, suitable for both the young and the old, to maintain health and maintain longevity. "

Ingredients

Homemade Tofu

1. Prepare ingredients tofu, peas, wolfberry

2. Wash the wolfberry and soak in water

3. Put a little salt in boiling water and cook the peas

4. Cut tofu into right-sized pieces

5. Mix refined salt, soy sauce, light soy sauce, sugar and water to make a sauce

6. Heat the pot, pour the sauce, add tofu cubes and simmer

7. After the tofu is flavored, add peas, shake the saucepan, and let the ingredients soak in the sauce

8. Just before it is out of the pot, put the medlar

9. Simmer for a while and add water starch to thicken it

10. Home-cooked tofu, easy to eat

Tips:
1. After the tofu is put in the pot, do not use a shovel, but shake a large spoon so that the tofu is soaked in the soup
2. Peas are not well cooked, so they must be cooked thoroughly in advance
3. Put a little salt in the water for boiling the peas, and let it pass in cold water after it is out of the pot to keep the peas green
4. Goji berries can be eaten when they are soft, and they will become lighter and unsightly if put early, so put them in at the end