Homemade Tofu
by Sweet mimi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare tofu, garlic and minced ginger.
2. Pour fried tofu into the pan.
3. Flip and fry until golden brown.
4. Pour a little oil into the pan and sauté fragrant garlic, minced ginger, and a spoonful of bean paste.
5. Heat the water.
6. Add tofu and simmer for a few minutes.
7. Add starch to thicken.
8. Plate.
