1. One piece of soybean curd, cut into about 1.5cm square quickly.
2. Boil in light brine for 5 minutes.
3. Control to remove moisture.
4. Chopped green onion and cilantro
5. Slowly fry tofu in a wok with hot oil. .
6. Fry until the tofu noodles are slightly burnt. Pour in half a spoon of soy sauce and salt. A spoonful of oyster sauce. Add a bowl of water. Simmer over low heat.
7. The water is about to simmer, just add the green onion and parsley.
Tips:The tofu is boiled in salt water first, which is firmer and less fragile.
