1. Rinse the tofu, then soak it in salt water for half an hour, then drain it for later use
2. Cut red pepper, green pepper, and onion into pieces separately
3. Put oil in the pan, heat the oil and fry the tofu until golden brown on both sides
4. Wait to cool and cut into pieces
5. Add oil to the wok, add onion, red pepper, green pepper and stir fragrant
6. Pour in tofu and stir fry for 1-2 minutes
7. Add light soy sauce, sugar, salt and stir well
Buy on JD
Buy on Amazon