1. Wash the dried soybeans and soak in water for about 12 hours. (Take the standard capacity of household soymilk machine 1.2 and 1.3L as an example. Take 150 grams of dried soybeans and clean them, soak them in cold water for 6 to 8 hours in summer, and soak them for 10 to 14 hours in winter. Do not over soak them.)
2. Take out the soaked soybeans and beat 1300ml of water to make soy milk. ()
3. Filter the soy milk with a filter cloth. Put the filtered soy milk into a pot and boil.
4. Let the boiled soy milk cool for a while. At the same time, 3 grams of glucolactone was dissolved in 30 ml of water.
5. Pour the dissolved glucose lactone into the container. The best is a sealable container. Then slowly pour in the boiled soy milk. And stir well. Put the lid on and wait for 20 minutes. While waiting, you can make your favorite juice and add it to the tofu.
6. Served in 20 minutes. What kind of juice you like, decide for yourself.
Tips:Soy milk must be cooked, raw milk is poisonous, the cooked soy milk has less foam, the soy milk is delicate, the taste is fragrant, and the tofu brain is easy to form.
