1. Prepare the ingredients.
2. Soak the soybeans one night in advance (more than 6 hours), and use a food processor to make soy milk
3. Filter out the bean dregs, filter more than twice
4. After the high heat is boiled, turn to low heat and cook for 5 minutes, the soy milk is cooked through
5. The boiled soy milk stands still for 10 minutes, when the temperature drops to 80-85 degrees, the lactone is adjusted with a little warm water, quickly poured into the soy milk, and stirred quickly
6. Pour into the rice cooker, turn on the keep warm button, keep warm for 20 minutes, the tofu brain is ready
7. Put in a bowl
8. Add chopped millet pepper, chopped peanuts, coriander, salt, chicken essence, oyster sauce, sesame oil, mix well and eat.
