1. Take 300 grams of soy beans and soak them in water. I soak them overnight. You can use them the next morning!
2. Black fungus, tofu (our name is fake meat, looks like chicken wings) products are all soaked in advance!
3. Wash the soaked soybeans several times, and then put them in the wall breaker (it is recommended not to use the soymilk machine, because the soymilk is directly crushed and heated, and the bean dregs should be cooled and filtered). Add 2000ml of water. Approximate proportions are fine! Start smashing soy milk!
4. Prepare a thin gauze to filter the soy milk!
5. This is bean dregs, save it for other things! Don't waste it away!
6. Filtered soy milk! Serve in a big pot!
7. Turn on the fire, and remember to stir with a spoon from time to time to avoid sticking or sticking the pot!
8. While heating, prepare 6 grams of internal fat and melt it with 18 milliliters of warm water!
9. Chopped shiitake mushrooms, fungus, soy products! The best of both worlds! Waiting for a while to make the marinade! 😘
10. This is boiled soy milk! Turn off the heat! Stand still for three to four minutes!
11. The static time is shorter in winter and longer in summer, and the temperature can be controlled at more than 80 degrees! Pour in the internal fat and stir while pouring! Don't pour lactone anymore when you see stuffy fluffy stuff! Put the lid on and wait a few minutes!
12. Use the waiting time to make marinade. Pour in the right amount of oil in the hot pan, pour into the chopped vegetables with smoke. The chopped cabbage is also temporarily added. You can add your favorite vegetables (you can add minced meat if you like meat. ). The marinade is "created" according to your own taste
13. Pour soy sauce! Keep stirring
14. Add the right amount of water and prepare the starch at the same time!
15. The starch has melted with water, so I don’t need too much water!
16. When the water is boiling, pour in the water starch and stir well! This thick and thin will do! Add the right amount of salt, turn off the heat and cook! The marinade is ready!
17. Use water and sesame sauce, and add salt in an appropriate amount!
18. The amount of fermented bean curd! Don't like it if you don't like it!
19. The marinade is on the table!
20. This is made tofu brain! (It’s a bit of a failure for me. It’s best to use an insulator for cold winters. It’s a bit cold for my husband and children to eat)
21. Add the marinade, sesame sauce, and fermented bean curd to the bowl, come and eat! Delicious, tender tofu brain, slippery in the mouth! Rub the marinade! There is still a difference from the outside! clean! Eat rest assured!
Tips:1. Boiling soy milk must be properly stirred, not sticking to the pot, it is mushy
2. In winter, things are cooler. The boiled soy milk is best poured into a thermos!
3. When pouring the lactone, keep stirring in one direction, stop pouring if there is flocculent! Do not pour in the remaining fat!
4. My family eats a lot of fast food, so everyone can use the marinade! I believe it has a special flavor!
