Homemade Tofu Brain

Homemade Tofu Brain

by Kang Kang 1818

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

I have always wanted to make tofu brain and I was worried about it. When I bought lactones on Taobao, I saw netizens who said that they were successful or that they failed several times, so I haven't taken any action. I accidentally saw a self-made tofu brain post, saying that as long as you remember three numbers, you will succeed. The three numbers are: the dosages of dried soybeans, water, and lactones are 100g, 900g, and 3g respectively. After three times of practice, it was successful, but the amount of water was slightly changed. I used 900ml of water, which is a little less than 900g of water. The lactone is exactly 3 grams per pack, which is very convenient to use. "

Ingredients

Homemade Tofu Brain

1. 100g dried soybeans rinsed and soaked overnight

Homemade Tofu Brain recipe

2. Add 900ml of soaked soybeans to the soymilk to make soy juice

Homemade Tofu Brain recipe

3. Boil the soy sauce

Homemade Tofu Brain recipe

4. Prepare a package of lactone, (one package is exactly 3g) melt it with warm water

Homemade Tofu Brain recipe

5. Pour the soy juice into it, cover and simmer for about 15 minutes

Homemade Tofu Brain recipe

6. After 15 minutes, the soy juice becomes a delicate and smooth tofu brain

Homemade Tofu Brain recipe

7. Scoop out a few spoons and put in a bowl

Homemade Tofu Brain recipe

8. Put coriander and dried shrimp

Homemade Tofu Brain recipe

9. Pour light soy sauce, sesame oil, vinegar, homemade chicken powder, delicious tofu brain is ready to eat

Homemade Tofu Brain recipe

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