Homemade Tofu Brain
1.
100g dried soybeans rinsed and soaked overnight
2.
Add 900ml of soaked soybeans to the soymilk machine to make the soy juice, filter out the soy dregs, and then cook the soy juice.
3.
Boil the soy milk and cool to 90 degrees
4.
Prepare a package of lactone, (one package is exactly 3g) melt it with warm water
5.
Pour the soy juice into it, cover and simmer for about 15 minutes
6.
After 15 minutes, the soy juice becomes a delicate and smooth tofu brain
7.
Scoop out a few spoons and put in a bowl
8.
Put coriander and dried shrimp
9.
Pour light soy sauce, sesame oil, vinegar, homemade chicken powder, delicious tofu brain is ready to eat
Tips:
The soup can be added according to your favorite taste.