Homemade Tofu Flower

Name: Homemade Tofu Flower
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2g Lactone; 900ml water; 130g soy; Some Sugar; Some Banana oil

by Kaixin Mommy

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Every time an old lady carrying a burden comes to sell tofu, I have to buy it. I and the little handsome guy have to eat a bowl, but I don’t sell it often and I can’t eat it when I want to eat it. So I learned experience in Meitian. I bought the lactone on Taobao, and I finally tried it today for the first time. Although it was tender and not very successful, it tasted good~ I can definitely make it better next time!
Banana oil is unique to our hometown. It doesn’t matter if it doesn’t exist, it just doesn’t taste so fragrant!
The handicapped party can't take pictures, forgive me! "

Ingredients

2g Lactone
900ml Water
130g Soy
Some Sugar
Some Banana Oil

Homemade Tofu Flower

1. All the ingredients are ready, soak the soybeans and drain them.

2. Put soybeans and 900ml of water in the cooking machine. Because the cooking machine is relatively small, I divided it into soy milk twice.

3. Pour the beaten soy milk into the filter cloth and filter

4. Pour it into the filter and filter it again.

5. Cook the soy milk, and keep stirring during the cooking process to avoid sticking to the pan.

6. When the soy milk cools to about 85-90 degrees, melt it with 2g of internal fat and 10g of warm water, pour it into the soy milk, stir well, and cover the pot!