Tofu Brain
1.
Wash the soybeans and soak the night in advance
2.
The fungus is washed with starch one night in advance and soaked
3.
Pour the soaked soybeans into the soymilk machine and press the whole beans
4.
Cut lean meat into small cubes, add starch, a small amount of salt, soy sauce, and cooking wine to marinate for a while
5.
Chopped fungus
6.
Make the cooked and sieved, don't throw the bean dregs, you can make a lot of delicious
7.
Use a small bowl with a small amount of cold boiled water to rinse out the lactone, and then flush the sieved soy milk through the bowl containing the lactone in a rushing manner. Don't stir it anymore, cover it and put it in a warm place and wait for 20 minutes
8.
Let’s cook the marinade, add oil in the pan, add the chopped green onion and saute
9.
Add the diced meat and fungus and stir fry
10.
Stir-fry until the diced meat changes color and the fungus pops up, add soy sauce and dark soy sauce to mix, pour in water and bring to a boil
11.
Add salt and water starch after opening
12.
Prepared bittern
13.
The tofu brain is ready, because there are bubbles when it is poured, and when I scoop it, there are bubbles too, hehe
14.
Prepare chili oil
15.
Mashed garlic and boiled in cold boiled water to make mashed water
16.
Top it with marinade, garlic, chili oil, and start eating
Tips:
1. The amount of soybeans is twice the usual amount of soy milk;
2. The amount of lactone is 500 grams and 1.25 grams, my soy milk is more than 1,400 grams, I used 4 grams, but it is good, there is no acid;
3. The bittern is saltier than usual;
4. Slowly pour the starch while pouring the water, and stir to the proper consistency.