[homemade Tomato Delicacies] Home-made Steak Set Meal

[homemade Tomato Delicacies] Home-made Steak Set Meal

1. Ingredients: egg screw noodles

2. Ingredients: Black pepper is my favorite, pickled, and full of flavor. The daughter is too young to eat pepper. The snowflake sirloin for her. This is a package of 2 yuan, one for the husband and one for the daughter.

3. Fry the eggs first. I fry them with a heart-shaped omelet, and it overflows slightly. Use a spatula to remove the extra edges and it’s OK.

4. Put a small piece of butter in the pan first, the butter is very fragrant

5. If you don’t have it, you can use cooking oil instead, add steak

6. Fry it on one side for about 7 minutes, press it down with a spatula, and there will be no blood overflow, then you can cook on the other side, and fry the other side for 5-6 minutes. Yuan Sheng’s steak is very good, basically there is no blood. The steak of Yiming bought at China Resources Vanguard last time is difficult to fry, and the meat is still very old.

7. After the pan is fried, the daughter’s ketchup is squeezed, and the little hand strongly asks for the appearance, the meat is very tender

8. My black pepper noodles are strongly requested by my daughter. She thinks the shells look good, but they are hard to cook. I think it’s not as good as screw noodles.

9. Husband's snowflake sirloin + black pepper juice, black pepper juice can be purchased directly in the supermarket, or you can make it yourself. It’s better to make it yourself. I will attach the black pepper juice method.

10. Black pepper sauce ingredients: potatoes, dark soy sauce, tomato sauce, black pepper, black pepper can be thin or coarse, depending on your preference

11. Cut the potatoes into small cubes and steam them in a steamer until they are fully cooked, usually about 20 minutes, depending on the type of potatoes you buy.

12. Add water to the pot. After the water is boiled, add tomato sauce, salt, and black pepper. The amount is according to your preference

13. Add the mashed potatoes to the pot, cook on low heat until thick, be careful not to mash

14. Pour it on the steak and it will be OK. If you make more, you can put it in the fresh-keeping box and store it in the refrigerator for a week

15. My potatoes are not mashed, they are not beautiful, don’t follow me

16. Finally, I serve my daughter’s favorite egg pudding