Homemade Tomato Sauce
1.
Fresh tomatoes
2.
Cross the cleaned tomato surface with a knife
3.
Prepare boiling water and boil the tomatoes in the water for two minutes to make it easy to peel
4.
Tomatoes that have been boiled in water are easy to peel. Remove all the skins of the tomatoes.
5.
Cut all the tomatoes into small pieces
6.
Get ready to get out of the juicer and start juicing! I use this fruit juicer, which is not bad, and the juice yield is 90%! You can squeeze juice, you can make mud!
7.
Pour all the tomato juice and tomato pulp into the pot, simmer on low heat, and add rock sugar! Keep stirring to prevent muddy bottom!
8.
Continue to cook, join
9.
Let the ketchup cool and bottle it! There are no additives when you make it yourself. It is recommended to eat it in the refrigerator within a week!
10.
The finished picture, looking at Youmu, have a great appetite?
11.
Here is another finished picture
12.
Ketchup and French fries are a perfect match! Super delicious!
Tips:
Remember to boil the ketchup slowly, don't be impatient, and keep stirring in the middle!
