Homemade Tomato Sauce

Homemade Tomato Sauce

1. Prepare fresh red tomatoes, the organic tomatoes I chose.

2. Put water in a pot to boil, add tomatoes to boil the skin

3. Peel off the hot tomato skin

4. Peeled tomatoes cut into pieces

5. Put it in a food processor and beat into tomato puree

6. Put the mashed tomatoes into the pot, turn on a low heat and slowly drain the juice

7. Add white sugar to taste. You can add sugar according to your preference. If you like to eat sour, add less sugar. Continue to cook until the juice thickens

8. Finally add lemon juice, lemon juice can increase the flavor, but also make the ketchup not deteriorate, because lemon is a natural preservative

9. Finally, cook until the sauce can stick to the spatula, indicating that the jam is ready.

10. The finished picture of bottling is done here, the color is red and bright, which is very attractive.

Tips:

When choosing tomatoes, you must choose tomatoes with a bright red color. Do not add water when making the juice. When boiling, use a low heat to boil slowly. Be careful not to touch the pot and stir frequently.