1. 4 tomatoes, about 640g, peeled, washed, and cut into small pieces.
2. Add to the food processor and make a paste.
3. Add 110g of sugar.
4. Add 34g flour.
5. Add 15g of lemon juice. Heinz tomato sauce 22g.
6. Stir evenly and pour it into the bread bucket, select the jam program, the default is one hour and twenty minutes.
7. Time is up, it's done.
8. Appreciation of the finished product. It tastes good.
9. One more piece.
10. Store it in a sealed can in the refrigerator and finish it as soon as possible. If you can't eat it, it should be frozen and stored.
Tips:Tomatoes can also be beaten in larger chunks according to your preference.
