Homemade Tomato Sauce
1.
Prepare the materials
2.
Tomatoes can be easily peeled off with a knife and a cross knife
3.
Cut into small pieces
4.
Break it with a food processor
5.
Put the rock sugar in the pot and cook without adding water. If you keep stirring, you can’t be lazy.
6.
Squeeze some lemons to extend the shelf life
7.
Cook until it is viscous and transparent
8.
Finished product, put it in the refrigerator as soon as practical, no preservative added