Homemade Tomato Sauce

Homemade Tomato Sauce

1. Prepare raw materials.

2. Make a cross at the back of the tomato.

3. Boil water in a pot, add the water to the tomatoes and blanch them for easy peeling.

4. Peel and cut into pieces.

5. After dicing, use a juice machine to produce tomato juice and tomato puree.

6. Add rock sugar and simmer. Bring to a boil on high heat and simmer on low heat.

7. When it's almost boiled, add lemon juice and boil until thick and turn off the heat.

8. Strain the tomato juice out a bit to prepare the next dish. The sweet and sour homemade tomato sauce is complete, and the bread is also very good.