Homemade Tomato Sauce

Name: Homemade Tomato Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Medium size four tomato; 50g (can be adjusted according to your own taste, put more if you like sweet) crystal sugar; Some Lemon juice

by ACE Wang Ling

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ketchup is very versatile. It can be fried, eaten directly, or spread on bread and eaten with French fries. Kids like to eat French fries. If there is no ketchup at home, let’s make some more. The French fries are also homemade without oil, and they are air-fried. Pot version! Haha, the ketchup made by myself is super delicious, it is more than the one I bought, and it is clean and has no additives! "

Ingredients

Medium size four Tomato
50g (can be adjusted according to your own taste, put more if you like sweet) Crystal Sugar
Some Lemon Juice

Homemade Tomato Sauce

1. Prepare four tomatoes and clean them

2. Grind the juice with the coarse mesh of the juice machine. If there is no juice machine, use boiling water to scald the skin off and press it into a mud. Don't use a food processor. The juice and skin will not separate, which will affect the taste and speed!

3. Put it in a non-stick pan with rock sugar and lemon juice and stir-fry, because my rock sugar is not enough, so I put some white sugar, or you can put all white sugar

4. After the medium heat is boiled, turn to low heat and fry for about 20 minutes

5. This is what it looks like after super good

6. Then let it cool, bottle it and put it in the refrigerator!

Tips:
The bottle containing the sauce is sterilized in advance with boiling water, drained, and served with a clean spoon each time it is eaten. Because the homemade has no additives, the shelf life is relatively short. It is recommended to make a little less each time and eat it for a week!