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1. Wash the tomatoes on the top and cross the pot and pour some water into the pot. Put the tomatoes on the heat and cook until the bottom of the tomatoes pops.
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2. Take the tomatoes out (be careful to burn them), peel off the bottom piece and cut the tomatoes into small pieces and boil them in a pot with a mouthful of water until the tomatoes are soft and rotten. Add sugar and salt
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3. Stir well and put it into a container to cool and then put it in the refrigerator
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Tips:*You can learn from other methods. After all, I just try it. If it’s not good enough, please forgive me
