Old Beijing Gourmet Lazy Dragon, Fresh and Delicious, Simpler Than Steamed Buns
1.
Ingredients: Naked oatmeal noodles, flour, pork stuffing, shepherd's purse
2.
Mix flour and noodles evenly
3.
Yeast powder and water mix well
4.
Pour the yeast water into the flour, knead it into a dough, and wake up for 10 minutes
5.
Shepherd's purse chopped
6.
Add salt, light soy sauce, dark soy sauce, small yellow ginger, pepper powder, oyster sauce, and cooking oil to the pork filling.
7.
Roll the dough into a rectangular dough sheet, spread the shepherd's purse filling evenly on the dough sheet
8.
Roll up from side to side, tidy up the closing
9.
Put the lazy dragon in a basket covered with cloth and let it wake up for 30 minutes
10.
Put cold water into the pot and steam for 23 minutes to turn off the heat
11.
Delicious shepherd's purse meat, the fragrance of flour, a bite, a long aftertaste
12.
Gelinuoer organic noodles, nutritious and delicious
Tips:
After the lazy dragon roll is finished, it must be awake before it can be steamed. I put it into the pot with cold water and steamed for 23 minutes. The steaming time depends on the size of the lazy dragon. I didn't blanch the naked oat noodles with boiling water, and knead it directly with flour.
