Old Beijing Gourmet Lazy Dragon, Fresh and Delicious, Simpler Than Steamed Buns

Old Beijing Gourmet Lazy Dragon, Fresh and Delicious, Simpler Than Steamed Buns

by Snow season (from Tencent...)

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Pasta occupies a place in my house, dumplings, buns, cakes and the like take turns, and I don’t get tired of eating too much. Recently I like to make lazy dragon, because lazy dragon is similar to steamed buns, but simpler than steamed buns, and the taste is not inferior to steamed buns.

Old Beijing Gourmet Lazy Dragon, Fresh and Delicious, Simpler Than Steamed Buns

1. Ingredients: Naked oatmeal noodles, flour, pork stuffing, shepherd's purse

Old Beijing Gourmet Lazy Dragon, Fresh and Delicious, Simpler Than Steamed Buns recipe

2. Mix flour and noodles evenly

Old Beijing Gourmet Lazy Dragon, Fresh and Delicious, Simpler Than Steamed Buns recipe

3. Yeast powder and water mix well

Old Beijing Gourmet Lazy Dragon, Fresh and Delicious, Simpler Than Steamed Buns recipe

4. Pour the yeast water into the flour, knead it into a dough, and wake up for 10 minutes

Old Beijing Gourmet Lazy Dragon, Fresh and Delicious, Simpler Than Steamed Buns recipe

5. Shepherd's purse chopped

Old Beijing Gourmet Lazy Dragon, Fresh and Delicious, Simpler Than Steamed Buns recipe

6. Add salt, light soy sauce, dark soy sauce, small yellow ginger, pepper powder, oyster sauce, and cooking oil to the pork filling.

Old Beijing Gourmet Lazy Dragon, Fresh and Delicious, Simpler Than Steamed Buns recipe

7. Roll the dough into a rectangular dough sheet, spread the shepherd's purse filling evenly on the dough sheet

Old Beijing Gourmet Lazy Dragon, Fresh and Delicious, Simpler Than Steamed Buns recipe

8. Roll up from side to side, tidy up the closing

Old Beijing Gourmet Lazy Dragon, Fresh and Delicious, Simpler Than Steamed Buns recipe

9. Put the lazy dragon in a basket covered with cloth and let it wake up for 30 minutes

Old Beijing Gourmet Lazy Dragon, Fresh and Delicious, Simpler Than Steamed Buns recipe

10. Put cold water into the pot and steam for 23 minutes to turn off the heat

Old Beijing Gourmet Lazy Dragon, Fresh and Delicious, Simpler Than Steamed Buns recipe

11. Delicious shepherd's purse meat, the fragrance of flour, a bite, a long aftertaste

Old Beijing Gourmet Lazy Dragon, Fresh and Delicious, Simpler Than Steamed Buns recipe

12. Gelinuoer organic noodles, nutritious and delicious

Old Beijing Gourmet Lazy Dragon, Fresh and Delicious, Simpler Than Steamed Buns recipe

Tips:

After the lazy dragon roll is finished, it must be awake before it can be steamed. I put it into the pot with cold water and steamed for 23 minutes. The steaming time depends on the size of the lazy dragon. I didn't blanch the naked oat noodles with boiling water, and knead it directly with flour.

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