Homemade Vanilla Cookies

Name: Homemade Vanilla Cookies
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 40g Whole egg liquid; 120g butter; 40g Powdered sugar; 35g Caster sugar; 2ml Vanilla extract

by Cook it

4.6 (1)

Favorite

5

Difficulty

Hard

Time

15m

Serving

3

The first time I tried baking, the threshold was very high, and it was not easy to succeed, but as long as you have patience and try a few more times, you will get unexpected gains. I pass Belden, although I failed many times in the middle, I still did it in the end. When it's done, other types will do it too, hehe, I made it by myself, and it's no worse than what is sold in the store. It feels great!

Ingredients

Homemade Vanilla Cookies

1. After the butter is melted in the pan, add fine sugar and stir well, then add the powdered sugar and stir evenly.

2. Then put the whole egg liquid in three times, and mix well each time before adding the egg liquid and mix well.

3. Sift in the low-gluten flour with a sieve.

4. Put in vanilla extract

5. Quickly stir into cookie batter

6. Load the abrasive tool

7. Shape quickly on the oven tray

8. Put in the oven, 160 degrees, 20 minutes

9. Wait patiently

10. OK. The fragrant, crunchy vanilla cookies are finished. If you want to watch the video tutorial, you can search for "Mei Chu Cook" on WeChat and Weibo to watch the original HD video.