1. 80 grams of potato starch and 250 grams of water, mix well
2. . Scoop a spoonful of batter into the pizza pan and put it into the boiling water pot
3. Boil until the surface is solidified and pour boiling water on the noodles
4. Boil until frothy, take out the cold water and cool, take out the noodles
5. Made vermicelli
6. Do all the vermicelli in turn
7. .Cut into strips, mix with cucumber shreds, carrot shreds, and seasonings, and you can eat
Tips:Stir the starch from the bottom, don’t make each piece of flour skin too thin or too thick, too thin and difficult to take out, too thick to taste bad
