Homemade Wangzi Buns
by Bleat
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. All the ingredients are ready, an egg, add white sugar and a manual whisk until it melts, the butter is melted in the water, and then add it to the egg liquid and mix well.
2. Add milk powder, low powder, corn starch, baking powder in sequence, stir and knead into a smooth dough.
3. Cover with plastic wrap and wake up for 10 minutes.
4. Knead into small ingredients of the same size (not too large, because it will expand when baking), put it into a baking tray, preheat the oven, and fire up and down at 160 degrees for 15 minutes (each oven has different temperaments, adjust the temperature by yourself).
