Homemade White Jelly

Name: Homemade White Jelly
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pea starch; 1400ml water

by Xiao Bao E Niang 131425

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The violent sun in the summer sucks all the moisture away from the earth. In order to cool off the heat, everyone has their own tricks.
In summer, you can eat some tender and refreshing jelly, which can also quench your thirst; the taste is cool and refreshing, and it has a special flavor.
There are many varieties of jelly with different flavors, but the production method is very simple. The raw materials such as mung beans, peas, or rice are ground into soy flour, or the finished pea starch is directly purchased, and then diluted with appropriate amount of water to form a paste and cooked. After condensing into a block, it becomes a "jelly".

Ingredients

200g Pea Starch
1400ml Water

Homemade White Jelly

1. Pea starch 200g spare

2. Prepare a bowl of water and pour pea starch into a bowl of the same size

3. Pour water into a bowl to soak the starch, stir it into a non-granular slurry after 2 minutes

4. Pour 6 bowls of water into the pot with the same size bowl, boil, stir the slurry again, and slowly pour it into the pot

5. Quickly stir the white paste clockwise with the back of a spoon

6. Stir until the white paste is bubbling and transparent

7. Now it proves that the jelly is cooked, turn off the heat

8. Find a suitable container, put the jelly into it, and let it sit to cool

9. After about two hours, the jelly has been shaped

10. Take a knife and make a circle along the edge of the container, gently pour out the jelly, cut into pieces or strips, stir in your favorite sauce, and you can eat

Tips:
1. Be sure to use a thick-bottomed pot, the pot is too thin and easy to stick
2. The ratio of water to starch is 1:7. It is a bowl of starch, with seven bowls of water, one bowl is soaked in starch, and six bowls are boiled in a pot
3. If you are not in a hurry to eat, try to cool naturally. After cooling in the refrigerator, the finished product is fragile
4. Use the back of the spoon when stirring to avoid scraping the hard paste, which will affect the look and taste