Homemade Winter Melon

Name: Homemade Winter Melon
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Winter melon; 10g salt; 2g sesame oil; 2g shallot; 10g Soy sauce

by Yuxi House

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Winter melon is a kind of vegetable for both medicine and food, which has many health effects. Traditional Chinese medicine believes that winter melon is sweet, light, and cool in nature. It enters the lungs, large intestine, small intestine, and bladder meridian; it has the effects of moisturizing the lungs, promoting fluids, resolving phlegm, quenching thirst, diuresis and swelling, clearing heat and heat, and detoxifying and expelling pus; it can be used in summer heat. Treatment of thirst, phlegm-heat, cough and wheezing, edema, beriberi, fullness, diminished thirst, acne, facial spots, prolapse of the anus, hemorrhoids, etc. It can also relieve fish and alcohol poisoning. "

Ingredients

Homemade Winter Melon

1. Winter melon, washed and peeled

2. Slice winter melon and set aside

3. Put clear water in the pot, add winter melon, just enough, clear water to cover the winter melon

4. Put in the right amount of salt

5. Heat the pot, boil, boil the water, see the transparent color of the winter melon, it is already cooked

6. Serve on the plate, sprinkle with chopped green onion, light soy sauce, and a little sesame oil (you don’t like sesame oil, you can leave it alone)