Homemade Winter Melon
by Yi Mu Qingcheng
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Peel the winter melon seeds and cut into 1 cm thick slices
2. Cut the meat as shown
3. Ingredients
4. Stir the meat in a frying pan and add ginger to fragrant
5. Adding winter melon and soy sauce to consume fuel and stir fry
6. Slowly suffocate the moisture, add salt when transparent, and season with chili
7. Finished product
