Homemade Winter Melon Meatball Soup

Name: Homemade Winter Melon Meatball Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500 Winter melon; 250g Minced meat; 2s Shallots; 2s parsley; 5g ginger; 3g salt; 3g sesame oil; 3g Chicken Essence

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4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Eating more winter melon is beneficial. Since I lost my appetite after pregnancy, I like to eat some vegetables, so winter melon is the first choice. It is nutritious and can prevent high blood sugar during pregnancy. I can try it by myself at home. The taste is really good."

Ingredients

Homemade Winter Melon Meatball Soup

1. Add some starch to the meat filling, stir it in one direction, and then use the gap between your thumb and index finger to squeeze out round meatballs and scoop them out, one by one like I did to make round meatballs. You can also make the meatballs and put them in the refrigerator, and eat them when you want to eat them.

Homemade Winter Melon Meatball Soup recipe

2. Put the meatballs first, wait for the pot to boil, add winter melon when the balls float, cover the pot and simmer for a while

3. After the pot is boiled, add a little chicken essence to taste, and a proper amount of salt. Sprinkle in the chopped coriander, shallots, and a little sesame oil to complete!